Mozzarella, jambon, champignons, olives, origan
Mozzarella, oignons cuisinés, lamelles de kebab, sauce kebab
Mozzarella, sauce tomate, salame piccante, poivrons
From a reviewer’s perspective, the menu at Pizz’ Al Capone in Pornichet reads like a playful yet focused tribute to Italian-style pizza culture, with a strong emphasis on richly topped signature creations. The highlight of the selection is clearly the themed pizza range, where each recipe carries a bold identity and generous ingredient combinations. The “Cosa Nostra” (28 €) stands out as a loaded option combining tomato, cheese, ham, olives, jalapeños, and cream cheese, offering both spice and creaminess in one bite. Equally notable is the “Luciano” (13 €), a more straightforward but satisfying choice featuring classic meat-forward toppings. Meanwhile, the “Corleone Salame Picante” (15 €) leans into a spicier profile with salami and heat-driven accents, appealing to those who prefer a stronger kick. Across the board, the menu reflects a consistent identity built around indulgent toppings, hearty portions, and familiar Italian-inspired flavors rather than minimalist or gourmet experimentation. Overall, the pizza selection feels cohesive and satisfying, with each named dish delivering a distinct personality while staying anchored in comfort-focused, generously layered recipes that define the restaurant’s signature style.